Our Menu

Roasted corn with mayonnaise, chili powder queso fresco, cilantro.

Basa fish with mango, cucumber, red onion, cilantro, avocado.

Avocado, lime juice, salt, onion, tomato, cilantro, chile serrano.

Fried blue corn dough, filled chorizo mix, served with mole de la casa, sour cream, cheese.

Güero chiles, shrimp.

Chile güero, squash, bell pepper, mozzarella.

Refried beans on sliced french roll, melted cheese, pico de gallo.

Fried mini tortilla, shredded meat, salsa, cheese, lettuce.

El Comal salsa soup with tortilla chips, sour cream, cotija cheese and avocado | Add Chicken +$5.00

Strawberries, walnuts, cherry tomatoes, mandarin, pomegranate, spring mix, grilled chicken, poppy seed seasoning.

Spring mix, rice, beans, sour cream, cheese, pico de gallo and protein of your choice.

Carrot, spring mix, red onion, tomato, cucumber, corn, crispy tortilla.

Strawberry, nuts, red cabbage, spring mix, salmon, carrot, cucumber, fig, pomegranate.

Chickpeas, carrot, mandarin, edamame, tomato, beet.

Sautéed onions, bell peppers, mushrooms and grilled broccolini, asparagus on chimichurri sauce.

Crispy roll tacos, filled with roasted grilled vegetables. Topped with lettuce, sour cream, guacamole and queso fresco.

Seasoned sautéed vegetables in tortilla, roasted poblano pepper sauce served with rice and beans.

Poblano pepper stuffed with sautéed squash, bell peppers, mushrooms and onions. Served with rice and salad.

A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark sauce. Poured over a tender breast of chicken and topped with toasted sesame seeds (contains nuts).

Cochinita Pibil is the most popular recipe from the Yucatan Peninsula. Pulled pork, achiote paste, orange juice, served with habanero chile, purple pickled onion and house made tortillas.

Beef stew slow-cooked, pulled-apart juicy and tender beef in a rich and flavorful red chile broth, served with cilantro, raw onions, limes and salsa.

Arrachera steak perfectly cooked with grilled baby onions, asparagus, green mix. Served with rice and beans.

Juicy marinated chicken, steak or shrimp cooked with bell peppers and onions. Served with rice and beans.

Crispy rolled tacos, filled with roasted chicken. Topped with lettuce, sour cream, guacamole and queso fresco.

Poblano pepper stuffed with ground beef and cheese. Served with rice and salad.

Poblano peppers stuffed with ground beef, covered in a creamy walnut sauce, pomegranate seeds on top for a bit of sweetness. Served with rice and salad.

Chicken wrapped in corn tortilla, in choice of green or red sauce, topped with melted cheese, served with rice and beans $26.00

Suizas: Cream green poblano pepper $28.00
Camaron: sautee shrimp, seasoned vegetable $32.00
Mole de la Casa: sundried pepper, nuts, cocoa $28.00

Fried corn tortilla covered with choice green or red salsa, cilantro, onion, sour cream, queso fresco, served with two choice of eggs.

Fish filet on garlic paste, served with rice and salad.

Shaved coconut-crusted wild shrimp, fire roasted peppers, coconut salsa served with rice and salad.

Pulled pork on Achiote sauce.

Shrimp, onions, peppers, cheese.

Tempura fish or shrimp, spices, garlic, lime.

Beef, melted cheese.

Fried corn dough, refried beans, pork meat.

Pulled pork cooked on spices.

Asada | Chicken Al | Pastor

Sautéed mushrooms, onions, squash and zucchini.

Rice, beans, sour cream, cheese, pico de gallo and protein of your choice.

Rice, beans, sautéed vegetables, sour cream, salsa.

Chicken $4.00 | Steak $6.00 | Shrimp $6.00

Lettuce, house aioli, beans, tomato, red onion, avocado and protein of your choice.

Sponge cake soaked in sweet, condensed and evaporated milk, whipped cream and strawberries.

Crispy, cinnamon-sugar-coated churro filled with rich, creamy cheesecake.